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United States Department of Agriculture Food Safety and Inspection Service
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Summary   Summary - Sort Descending (Z to A) Summary - Sort Ascending (A to Z)
1 How to Submit a Question in askFSIS
2 New - Rinsing Poultry Carcasses Prior to Inspection
3 New - FSIS Notice 26-08 Submitting Technical Documents for Review
4 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Receiving Establishments - Federal Establishments only
5 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Slaughter (Shipping) Establishments - Records
6 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Receiving Establishments - Control of SRMs
7 HACCP - Monitoring Records
8 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Receiving Establishments - Boneless beef
9 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Slaughter (Shipping) Establishments - Shipping to second FSIS Establishment - Company Seals
10 Clarification on FSIS Directive 6100.3, Section VII, Verification of Good Commercial Practices for Poultry
11 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Slaughter (Shipping) Establishments - Mark of Inspection
12 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Receiving Establishments - Certification from Shipping Establishment
13 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Slaughter (Shipping) Establishments - Removal of Spinal Cord
14 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Receiving Establishments - Purchase Order
15 New - Transportation of Carcasses and Parts that Contain SRMs Verification at Slaughter (Shipping) Establishments - Records - Examples
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